Amount of Carotene, beta in Leavening agents, baking powder, double-acting, straight phosphate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, straight phosphate there is 0 µg of Carotene, beta. Change amount

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Carotene, beta

Carotene, beta is a nutrient present in many other foods. The below table lists foods high in Carotene, beta other than Leavening agents, baking powder, double-acting, straight phosphate.

Peppers, sweet, red, freeze-dried 42891 µg
Carrot, dehydrated 33954 µg
Spices, paprika 26162 µg
Spices, pepper, red or cayenne 21840 µg
Grape leaves, raw 16194 µg
Spices, chili powder 15000 µg
Peppers, hot chile, sun-dried 14844 µg
Snacks, sweet potato chips, unsalted 14205 µg
Sweet potato, frozen, cooked, baked, without salt 12498 µg
Sweet potato, cooked, baked in skin, flesh, without salt 11509 µg
Tomato powder 10348 µg
Sweet potato, cooked, boiled, without skin, with salt 9444 µg
Sweet potato, cooked, boiled, without skin 9444 µg
Carrot juice, canned 9303 µg
Dandelion greens, cooked, boiled, drained, with salt 8727 µg
Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) 8509 µg
Carrots, cooked, boiled, drained, with salt 8332 µg
Carrots, cooked, boiled, drained, without salt 8332 µg
Carrots, raw 8285 µg
Carrots, frozen, cooked, boiled, drained, without salt 8199 µg
Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, straight phosphate are listed below.

Water 4 g 4%
Energy (calorie) 51 kcal
Energy (joule) 213 kJ
Protein 0.1 g 0.1%
Total lipid (fat) 0 g
Ash 71.8 g 71.8%
Carbohydrate, by difference 24.1 g 24.1%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 7364 mg 7.36%
Iron, Fe 11.27 mg 0.01%
Magnesium, Mg 39 mg 0.04%
Phosphorus, P 9918 mg 9.92%
Potassium, K 5 mg
Sodium, Na 7893 mg 7.89%
Zinc, Zn 0.02 mg
Copper, Cu 0.013 mg
Manganese, Mn 0.014 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, straight phosphate